Sunday, October 26, 2008

kitchen confidential

mr. anthony bourdain,

i love you! thank you for coming to the philippines.

i hope you get to try at least 80% of the food in this awesome list cooked-up by paul catiang.

when you do try the lechon (which i'm sure you will, given your love of Its Succulency, Mr. Peeeg) - sample both the luzon kind and the cebu variety. pair mr. lechon-peeeg with bottles of beer, san miguel and red horse (my personal choice)!

try the kare-kare. be generous with your bagoong. have bagoong from different locales - manila bagoong, pampanggueno bagoong, ilocano bagoong.

and yes, don't leave out the puto, kuchinta, and biko.

again, iloveyou mucho. enjoy your stay in the philippines. and whatever they tell you, never belt "my way" in any street videoke.

much girlish love and adoration, nyel

p.s. maybe i'll get to stalk you soon. i hope i bump into you when i someday travel to new york. expect a hug from me. (don't worry, i'll most likely ask for permission first.)

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